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1、

Study on technique of cultivating straw mushroom with ramie by-product

苎麻副产物栽培草菇技术研究

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2、

Study on the isoelectric point of low temperature induced protein of straw mushroom measured by isoelectric focusing electrophoresis

等电聚焦电泳测定草菇低温诱导蛋白等电点的研究

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3、

The processing of straw mushroom is still at the primary stage and urgently needs in-depth processing technologies.

目前草菇的加工还处于粗浅阶段，急需发展深加工技术。

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4、

Membrane lipid peroxidation in Postharvest straw mushroom

采后草菇的膜脂过氧化作用

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5、

The straw mushroom is one of world important edible fungi, its mushroom meat is fat and tender, the nutrition is rich, eats the medicine concurrently to use, enjoys the great reputation in the domestic and foreign elements.

草菇是世界重要食用菌之一，它的菇肉肥嫩，营养丰富，食药兼用，在国内外素享盛名。

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6、

In the typical north climate, if we want to have large-scale straw mushroom planting, we must create profitable environment.

在北方典型气候条件下，要具规模的种植草菇，就必须制造宜于草菇种植的生长环境。

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7、

From these results, it was considered that the physical change of straw mushroom such as softening, liquefying and rotting after low temperature treatment was due to the protein degradation.

从蛋白质变化角度来看，草菇在低温下变软、液化直至腐败的过程是草菇体内蛋白质降解的过程。

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8、

Water hyacinth ( Eichhornia crassipes Solms) is used to substitute rice straw for the cultivation of padi straw mushroom.

利用布袋莲代替稻草来栽培草菇，菌丝发育良好，产菇正常。

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9、

Genetics Transformation of Anti-freeze Protein Gene ( THP) to Straw Mushroom, Volvariella Volvacea

抗冷冻蛋白基因（THP）遗传转化草菇的研究

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10、

Blanch pumpkin, green and red bell peppers, mango and straw mushroom and set aside.

将南瓜、青、红甜椒、芒果和草菇汆水备用。

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11、

Rinse, dry and slice oak mushroom, straw mushroom and sau chun mushroom.

先将鲜冬菇、草菇及秀珍菇洗净沥乾,然后切片.

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12、

Study on Coprinus Comatus in Straw Mushroom's Waste Cotton Shell Material

利用草菇棉籽壳废料栽培鸡腿蘑技术研究

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13、

Studies on Straw-mushroom Sack Filling Machine

稻草菌基成型接种机的设计

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14、

Screening and Application of Fermentative Strains for the Culture Raw Materials of Straw Mushroom

草菇栽培原料发酵剂菌株的筛选及应用初探

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15、

Wipe well. If canned straw mushroom is used, rinse, wipe and cut into halves.

如用罐装的草菇, 开罐后洗一洗, 抹干水便可.

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16、

Study on processing technology of flavoring paste of straw mushroom and garlic

草菇蒜茸调味酱的工艺研究

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17、

Studies on Difference of Enzyme Activity with Variety of Straw Mushroom

草菇品种间酶活性差异的研究

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18、

The results also showed that the PPO activity of the straw mushroom failed to correspond with the browning as a result of compartmentation of polyphenol oxidase and its substrates.

草菇在贮藏过程中表现出多酚氧化酶（PPO）活性与褐变程度不一致的现象，这主要是由于PPO与底物区域化分布的结果。

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19、

Our main products: straw mushroom, Agaricus bisporus, the production and supply of bacteria.

本厂主要生产：草菇、双孢菇、菌种的制作及供应。

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20、

Separate and Identify Cold-induced Gene in the Chinese Straw Mushroom, Volvariella Volvacea

草菇低温诱导基因的分离与鉴定

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21、

There is important economic and ecological significance that using agricultural waste resources, such as crop straw, mushroom residue of to develop new seedling media.

利用作物秸秆、菇渣等农业废弃资源开发新型育苗基质，具有重要的经济和生态意义。

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22、

Grey System Synthetical Judgement on the Effect of the Environmental Factors on the Growth and Development of Straw Mushroom

环境因子对草菇生长发育影响的灰色综合评判

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23、

Study on the condition of the best extracting process of straw mushroom

草菇抽提物最佳提取工艺条件的研究

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24、

A 1367 base pair of gpd promoter fragment was amplified from straw mushroom ( Volvariella valvace) genomic DNA by PCR method with the primers designed according to the gpd promoter sequence of Lentinus edodes.

根据已报道的gpd启动子的序列设计合成了一对引物，以草菇菌丝的基因组DNA为模板，采用PCR扩增的方法克隆出一条长1367bp的DNA特异片段gpd-vv。

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25、

Straw mushroom is our country and southeast Asia area deeply welcome famous feed bacterium.

草菇是我国和东南亚地区深受欢迎的闻名食菌.

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26、

Due to the short fresh period of straw mushroom, original color and nutrition will lose during long-time transport, so planting straw mushroom in the north has good economic profits.

因为草菇保鲜时间短，长时间的运输会让其失去原有的色泽和营养，所以南菇北移具有良好的经济效益。

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27、

Straw mushroom is cultivated widely in tropical and subtropical regions of the edible fungi.

草菇是热带和亚热带地区广泛栽培的食用菌.

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28、

The changes of main components in substrates for cultivating the straw mushroom

草菇两种培养料的组分在栽培过程中的变化

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29、

Investigation on processing technology of flavoring paste made from straw mushroom and garlic with nutritional and healthy functions was reported.

的基本配料比例以及合理的制作工艺，可得到品质风味优良的调味酱产品。

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30、

The straw mushroom stored at 5 ℃ and 10 ℃ showed chilling injury symptoms such as autolysis, water exudation, browning and unpleasant smell.

5℃，10℃下贮藏的草菇均出现不同程度的冷害症状，主要表现为自溶、渗水、褐变、异味等。

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